Culinary Program Student Info

Welcome to our Culinary Programs

Tool & Uniform Requirements for Labs

All students are required to wear an approved uniform in all culinary labs. This is to ensure that sanitation, safety and brand standards are met in the course delivery.

NOTE: All Culinary students are required to have their complete uniforms by the first week of classes - Week 1 in all Practical Labs.

Uniforms are purchased online:

Purchase online at http://www.theuniform.store/

Phone: 1.800.387.0641 or 705.721.4313

If you live in the Barrie area, the store where the uniforms can be purchased is at - 21 Commerce Park Drive Unit A, Barrie Ontario

On the website you will see the detailed uniform requirement, sizing charts and payment methods. The uniform package will be shipped to your home enabling you to be ready for classes in the Fall and Winter Semesters. The package is sold as a kit to ensure competitive pricing from our suppliers.

NOTE: All Culinary students are required to have the appropriate necktie for the first week of classes - Week 1 - in all Practical Labs.

Name Tags:

The name tags can be ordered at Bear Essentials or online. Please allow 7 to 10 business days for your nametag to arrive.  You must check back at the store to see if your nametag is in.

Safety Shoe Requirements:

The item not included in the kit, but required for labs is safety shoes.  The shoes required for the culinary labs are black shoes with slip-resistant soles. The stitching in the shoes should be oil-resistant. The shoes must be made of material that will prevent puncture from a dropped knife. The material must also be easily cleaned and sanitized and prevent the accumulation of soil that can support the growth of pathogens.  The shoes must have closed toes and provide arch support. There are many safety companies that can provide footwear that meets these criteria for a reasonable cost. Please note that if you choose a clog-style shoe, it must be designed for the professional kitchen environment i.e. 'Crocs' are not acceptable.

Culinary Program Tool Kits:

The kits are a course requirement for Culinary Management and Culinary Skills - Chef Training programs.  Tool kits have been designed to work in accordance with program curriculum and are available for purchase through the following website: www.canadacutlery.ca/georgian-college .  Please read and follow the instructions on the website carefully.

Note: Culinary students will require their tool kits for the first week of classes - Week 1 - in all Practical Labs. 

If you do not have access to the internet, or you require further assistance in placing your order, please call Canada Cutlery at 1.800.698.8277.